You go to any extravagant Bengali spread, and you would find a range of both non-vegetarian (amish) and vegetarian (niramish) delicacies. We have tried and heard copious amounts about the rich fish ...

Rich in fiber, legumes like mung beans help move food through the gut and the GI system to keep good and bad bacteria balanced. Feature them in a savory fried cake that's brimming with warm spices, ...

Dal is a soup or stew made from lentils and served in virtually every corner on India. I ate it nearly daily during the few months I spent circling the country and saw dal served in many forms. This ...