Kevin Durant returns to Austin with the Phoenix Suns. Here are 5 places he might visit, from Texas basketball games to ...

One of the most famous places to get it is Franklin Barbecue in Austin, where people wait in line for hours to order. Established in 2009, Franklin Barbecue has made quite a name for itself in the ...

This weekend football fans all over Central Texas are gearing up for the big game and looking for the best spot to enjoy some Super Bowl bites while keeping their eyes on the big screen. Here is a ...

And the best place to get brisket is Franklin Barbecue in Austin. It's so good that people have been known to line up for hours just to get their mouths on some. It opens at 11 a.m. and usually ...

The line starts here, folks! Franklin’s queue is like a barbecue pilgrimage – long, social, and with a mouthwatering reward at the end. Photo Credit: Jose Luis Alvarez Let’s kick off our meaty ...

Franklin’s teal time machine: Where patience meets perfection. This Austin icon proves good things come to those who wait… and wait… and wait. Photo Credit ...

Whether you’re in town for a festival or convention, you work in one of Austin’s increasing number of high-rises, or you’re ...

Random thoughts from a CalFire tour through the forbidden zone On Saturday, Jan. 25, I took a three-hour tour with Brent ...

along with several pitmasters including Aaron Franklin of Franklin Barbecue and Tootsie Tomanetz of Snow's BBQ in Lexington. Ultimately, they found that even the most average tray of barbecue in ...

The question then becomes: Are you a barbecue joint or a steakhouse? Or something in between? For the recently-opened Black Gold restaurant in Austin, owner, chef and pitmaster Mems Davila has ...

He began his YouTube education in 2014 watching Aaron Franklin of Franklin Barbecue in Austin, Texas. Trial and error, cooking for friends led him to quit a manufacturing job and take what he ...

In-N-Out Burger said it is continuing to develop its plans for growth in Tennessee. What does that mean for Memphis?