Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health ...

The U.S. Fish and Wildlife Service has concluded that atrazine, one of the nation’s most widely used agricultural herbicides, is not likely to jeopardize endangered species. The decision is part of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Modern fishing techniques are disturbing many parts of an interlocking biological system that connects estuaries, coastal zones, continental shelves and banks, and the deep ocean. Too many fish are ...

Not all protein is created equal. We ranked 9 common protein sources from healthiest to least healthy, plus what makes some a ...

From beans, lentils and tofu to chicken, pork, beef and fish, experts weigh the health benefits and potential drawbacks ...

The storied cruise line has partnered with the legendary Champagne house to revive a cherished tradition at the start of each ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Most of us have been eating mediocre shrimp our entire lives and didn’t even realize it until we tried the real thing at The ...

Food labels are designed to give you information about a product and help you make better-informed purchases. But there are ...