French bakeries are must-stop shops for croissants, pastries, and bread. But what makes them traditional? We asked three of ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Supermarket shelves are filled with kefirs, shots and kombuchas boasting microbiome-boosting claims, but do any deliver on ...

Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

Learn how simple ingredients transform through fermentation into flavorful homemade sauerkraut. This step by step guide ...

The Larder Delicatessen co-owner collaborated with Waring on the Planit Pod, a countertop appliance that automates the ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Ever wonder why sourdough tastes so complex? It turns out specific bacteria are doing more than just helping it rise, ...

In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing ...

Fermented foods like kimchi are made to stand the test of time — even when past the best-buy date on the label, it's still ...

Saudi Industrial Investment Group (SIIG) and Denmark-based Unibio International PLC have agreed to develop the world’s ...