French bakeries are must-stop shops for croissants, pastries, and bread. But what makes them traditional? We asked three of ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Supermarket shelves are filled with kefirs, shots and kombuchas boasting microbiome-boosting claims, but do any deliver on ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

The Larder Delicatessen co-owner collaborated with Waring on the Planit Pod, a countertop appliance that automates the ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Fermented foods like kimchi are made to stand the test of time — even when past the best-buy date on the label, it's still ...

Saudi Industrial Investment Group (SIIG) and Denmark-based Unibio International PLC have agreed to develop the world’s ...

Algolein™ debuts with a high-oleic algal oil under the name Algolein™ TG C18/80 designed without genetic modification using ...

Oxford-based Fermtech has raised £2.5M ($3.3M) to scale up production of Koji Cocoa, a planet-friendly ingredient derived ...

"Supply chain partnerships are in place, and we're preparing to bring back distribution over the next few weeks," says Miyoko's new owner.

This Evanston, Illinois bakery is turning heads with incredible sourdough, flaky pastries, and a cozy vibe you’ll want to ...