How we can actually escape the "meat paradox.” ...

The Scarlett Johansson-led sci-fi film Under the Skin is rightly acclaimed, but there's room for a more loyal adaptation of ...

If you're without nearby red sauce joints or Italian nonnas, these chain restaurants serve praise-worthy pastas, from ...

Food waste is a pressing issue, but fortunately plenty (but not all) of restaurants have measures in place to redirect their ...

The tension between values and habits can surface constantly in ordinary life.

Ocean City is full of places selling crab cakes, but The Original Crabcake Factory stands out from the crowd. They’re not ...

Sol Azteca Mexican Kitchen in Mesa falls firmly into the second category, serving a green chili burrito so phenomenal that people regularly make special trips just to experience it. That red ...

I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.

Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to ...

The industry spent big to get faster line speeds. Experts say it will increase injuries to workers and make the food you eat less safe. The country’s poultry and swine processing plants, already ...

Processed meat should be limited, but there are ways to make it a healthier option to eat occasionally. There are also ...