Electrochemical sensors are quietly becoming one of the most consequential technologies of the decade, and a comprehensive new review published in Discover Electrochemistry maps out exactly why.

Chocolate has long occupied a paradoxical place in nutrition science: a food beloved across cultures, yet one whose sugar and fat content places it squarely in the crosshairs of public health ...

Researchers at CSIR-CLRI in Chennai have developed a cerium-based nanozyme that can detect and help break down highly toxic ...