Like most Southerners, Southern Living editors can’t help but be fans of Chick-fil-A. And like any true fan, we have our opinions about what's best to order. Here are 15 things Southern Living editors ...

Even with prices more than doubling since 2014, Chick-fil-A's popularity shows no signs of slowing. The chain generated over ...

Chick-fil-A’s holiday lineup, which launched nationwide on November 10, is back for a limited time. Fans will be most psyched ...

Since opening its doors in 1967, Chick-fil-A has steadily built a loyal customer base that seems to have endured the rise in ...

Dave’s Hot Chicken, which was founded as a parking lot pop-up in 2017 with a goal of perfecting Nashville-style hot chicken, ...

In our ranking of chicken Parm dishes from chain restaurants, our taste tester found some nice things to say about the chain ...

Here’s how brands can gain share in 2026. The current value environment began proliferating in earnest in the middle of 2024 ...

Discover the journey of Chez Noir’s Jonny Black and his Carmel-by-the-Sea MICHELIN restaurant, a hub for California coastal ...

Before the Honey Butter Chicken Biscuits took the baseball diamond in their orange-and-white-striped uniforms one humid night ...

University of Michigan students and nearby residents are excited for the opening of the Chick-fil-A, at an old Denny's site ...

The Chick-fil-A Tri-State Food Truck announced on its Facebook page it will serve its menu from 11 a.m. to 6 p.m. Dec. 5 at the South Wood County YMCA, 601 W. Grand Ave.

Chick-fil-A is making a major strategic change to its non-traditional restaurant portfolio. The company is shifting its licensed locations on college campuses, in hospitals, and at theme parks, to its ...