Many Italian recipes seem simple until one word completely changes the outcome. What does all'onda really mean? Why is it not ...

If you love easy and you also love Italian food, you’re in the right place. I decided today to put together a collection of some of my easiest recipes that anyone can make. Whether you’re looking for ...

Italian food inspires strong opinions, so asking Serious Eats editors to pick a single favorite recipe wasn’t easy. Some of ...

We may receive a commission on purchases made from links. Anyone can tell you how to cook Italian food — a preliminary search on YouTube will throw up millions of meticulously detailed tutorials ...

"If ever there was a pantry pasta, this is it. A humble Italian recipe, aglio e olio is primarily made with four easily ...

Cooking Italian sausage in the oven is one of the easier methods because you can mostly leave it alone while it cooks. For ...

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, ...

For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...