Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...

Get ready to shake things up as Savage Garden, London’s most dramatic rooftop bar, launched Margarita Week cocktails – a bold ...

But the capital is also home to one of the world’s best hotels, according to a new travel guide, and it’s one you may not ...

Richard Hart will head up the operation, creating a menu designed to celebrate the art of British baking with iced fingers, ...

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top chefs, cookbook authors and restaurateurs to go with watching the Big ...

Claridge’s, London’s grand dame of hotels, announces the opening of its very own bakery, led by British baker Richard Hart ...

We'll take any excuse for a round of delicious drinks, so we're definitely in the market for a Valentine's Day cocktail. Here are our favourite Valentine's Day themed cocktails for 2025 ...

Claridge’s Bakery will have a British-focused menu of classics including bloomers and granary loaves, as well as jam tarts, custard tarts, Belgian buns and iced fingers. It will also sell a range of ...

Since new bars and new menus are always popping up in Bangkok, there are more places to check out and treat yourselves, and what better month to do so than this one? Dry Wave Cocktail Studio’s pride ...

Arnaud's Scotch & Dubonnet Cocktail From 1951 New Orleans - Glen And Friends Cocktails After Dark This cocktail os found in the old cocktail book Ted Saucier's Bottoms Up published in 1951.