The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

Jamaican jerk cuisine is a method of dry-rubbing ... Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

A staple of Jamaican and Caribbean cuisine ... covered in sauce. In my eyes, good chicken wings should be messy enough that eating them in your car is obviously a terrible idea, but flavorful ...