Macarona forn is an Egyptian baked pasta dish layered with pasta, seasoned ground meat, tomato sauce, and creamy béchamel.

British-Indian fusion restaurant Punch has had a spicy fall so far, hosting a bunch of celebs during TIFF — including Javier ...

Animal glue made from skin and bones was long thought to be the main ingredient that helped pigment stick in ancient Egyptian paint. And in many cases, it was. But some paint layers also carried ...

Cuscuz is a version of the famous North African dish called couscous.  It was introduced into South America by the West ...

With one of the nation’s most exciting dining scenes, finding outstanding pizza, fiery Ethiopian fried chicken or French ...

Shish tawook features tender chicken skewers marinated in a flavorful blend of yogurt, lemon, garlic, and spices, perfect for ...

Thai basil chicken, or pad krapow gai, is a sweet and spicy stir-fry with aromatic flavors from a generous amount of basil.

EnterpriseAM sat down for an in-depth discussion with Suzanne Zeidy and Rawah Badrawi, the duo behind Egypt: Recipes and Stories from an Ancient Land ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

If you're still getting up to speed on weeknight dinners and feeling overwhelmed with back-to-school season, you're not alone, and you shouldn't feel bad. Might we suggest one of the oldest tricks in ...

MURPHYSBORO — On a blazing hot mid-September afternoon, Jesse Yoder, 35, stood in front of his tractor stopped outside a Carbondale chicken farm and noted the lack of a foul odor in the air. The farm, ...

Crispy breaded chicken, ham, Swiss cheese, and honey mustard sauce made this dish a restaurant hit for decades.