there is cheese-foam-topped rose oolong tea, and matcha is layered with strawberry milk before being topped with an “egg” made of whipped cream and mango purée. At Partea, a neon night-market ...

“The rich cheese foam makes the tea taste even better,” he said. “After we launched the product, over five years ago, the younger crowd tried it and loved it. It’s still our most popular ...

Take, for example, its Smooth King signature drink, which combines Hong Kong-style milk tea made from a 50-year-old recipe with honeycomb, tapioca pearls and a cheese cloud foam. Silk’s new ...