In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken. Delightfully ...

The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.

Prepare the Marinade: In a large mixing bowl, whisk together honey, soy sauce, jerk seasoning ... These wings are perfect for ...

Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

To prepare the chile-mango sauce, heat the oil ... through the joint. Each wing will yield two pieces. Season the chicken wings with 1 tablespoon of the jerk seasoning. Place the chicken in ...

Most Caribbean families make their own jerk spice rub, which may be wet or ... juices from the roasting tin and mix with barbecue sauce. Baste the chicken with this mixture and return to the ...