In February, the United States Department of Agriculture announced two proposed changes to federal rules governing the rate of production in meat processing plants—a move advocates say would endanger ...

Clifford and Gloria thought they were getting away for a laid-back weekend in a quiet country town, but they were about it run into many of the same misfortunes that inevitable befall hot-blooded ...

WAUBUN, Minn. — It started out as a conversation at the kitchen table: How to help Waubun-area cattle farmers market their product locally, while helping the community and their neighbors at the same ...

Processed meat should be limited, but there are ways to make it a healthier option to eat occasionally. There are also ...

Residents of a Pennsylvania town took on a beef processor after its waste polluted their wells. They won — but little may ...

For many in Congo and elsewhere in Central and West Africa, there is no shame in craving wild meat, a key part of the culture ...

Millions of people in central Africa rely on wild meat for their nutrition, especially in rural areas around the Congo rainforest, the second largest tropical rainforest in the world. Here, meat from ...

Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Deer meat, a type of venison, ...

If you eat meat and you grew up in a city, you’ve probably enjoyed chicken, beef, pork, and even occasional restaurant servings of venison, rabbit, or duck. Large game meat such as caribou, elk, or ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Eating fish twice a week can help lower your risk of heart ...