The Finger Lakes region is home to a number of craft breweries whose brewers craft their takes on Irish ales and stouts. Here ...

St. Patrick's Day isn't merely a celebration of the Irish. It's also the a chance to celebrate one of the Emerald Isles' ...

The 11-seed Girl Next Door (Wooden Cask) continues its historic run with a spot in the Final Four, but next up is a true ...

One of their best deals sees shoppers saving a third on the Laphroaig 10 Year Old Islay Single Malt Scotch Whisky. The ...

With so many different Irish whiskeys on the market, which one's best to add to your cart? These expert-approved bottles are ...

There's a tasty menu of food and drink festivals on offer in the UK this year, guaranteed to whet the appetite of even the ...

Dark chocolate, cinnamon, briny seaweed, and smoke, the new Ardbeg Eureka! release is a whisky tribute to 25 years of the 180 ...

This popular homegrown single malt is sure to add a colourful touch to your festive season. With dominating traces of caramel ...

With one of the longest whiskey-making traditions in the world, Irish whiskey is known for its lighter, fruity style. Most, though not all, Irish whiskey is triple distilled, giving the liquid its ...

As for the brewing process, Trader Joe’s notes that Hardywood uses dark roasted grains to create an intense, recognizable ...

That said, there are some loose guidelines. Pastry Sours are built on two basic principles: A tart, sour beer base – typically brewed with natural bacteria to give it that lip-smacking acidity.

I’m Irish, I obsess over food and I have long envied the relationship my Italian friends have with their culinary heritage.