Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Caesar salads are known for their crispy Romaine ... garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce, which you can do too, but you'll get that briny, bold flavor ...

It gets acid from both red-wine and distilled vinegars, as well as lemon juice concentrate, and rounds things out with a classic Caesar flavor trio of mustard seed powder, anchovies, and garlic.

This easy Caesar salad recipe uses all the ingredients ... the garlic, lemon zest and juice, mustard and parmesan into a small food processor along with a pinch or two of pepper.

He had made Caesar salads for generations of Delawareans as well as ... Mancari liked to use vinegar instead of lemon juice in his salad because he said lemon juice lessens the appetite. He also used ...

Set aside to drain. To make the Caesar dressing, put all the ingredients except for the lemon juice in a mini chopper or food processor, season generously with salt and pepper and blitz until smooth.