Noma is launching a product shop just down from its Silverlake pop-up restaurant selling fancy sauces and vinegars for ...

The human heart can only take so much time away from Kentucky before it starts to ache. Whether you’ve been gone for a week ...

Supported by ADM, Primient, and the University of Illinois, iFAB is building shared precision fermentation infrastructure to reduce startup costs and strengthen US biotech capacity.

Industry executives at Future Food-Tech 2026 say precision fermentation’s growth is constrained by costly facilities, weak US infrastructure and limited government coordination, risking ...

Join Mark from Self Sufficient Me as he demonstrates his easy homemade lactic fermentation setup, inspired by Ann from Gideon ...

The Larder Delicatessen co-owner collaborated with Waring on the Planit Pod, a countertop appliance that automates the ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

On Wednesday, leaders in Wake Forest announced the head of the town’s Chamber of Commerce will be leaving the role. According to a statement from the Wake Forest Chamber of Commerce’s board of ...

Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs ...

Hour one: Yeast begins adapting and starts multiplying. Oxygen is consumed. Enzymes naturally present in the flour, such as amylases and proteases, begin breaking down starch and proteins. Yeast also ...