The first time I made my breaded and fried mushrooms was earlier this year and I fell in love with them. I fried them Italian-style, which is my de-facto process for making breaded… anything.

Preparation method: Rinse the oyster mushrooms and dry them with a paper towel. Cut them into slices about 1/2 inch thick. Salt the oyster mushrooms on both sides and set aside for a few minutes ...