Bitter gourd has long occupied a paradoxical place on the dinner plate: famously unpleasant to some palates, yet prized across Asia and beyond for a dense portfolio of health-promoting compounds. Now, ...

It can be difficult to see through the array of flashy, protein-packed products and determine whether you need more of it—and ...

It’s one of the keystone issues for the #MAHA movement. But this is not just about French fries. It's about something larger: how we dissect conflicting data in nutrition.

Salt is quietly strangling one of the world’s most important crops. As irrigation and climate pressures push salts ever ...

Equol is a component produced when intestinal bacteria metabolize soy isoflavones, but did you know that some people can ...

Use of GLP-1 weight-loss drugs has surged in just two years, and medical groups have said most people taking them aren't ...

Ten innovations spanning diagnostics, AI, mobility, mitochondria and regenerative medicine have been recognized at a Hong Kong summit.

An experimental compound helped obese mice burn up to 18% more energy, lose fat and improve blood sugar without significant ...

They are on the cutting edge of research into Australia’s biggest killer and working on ways to make life easier for those living with the condition. Meet the young guns leading the charge to save ...

People make a lot of gas, and it’s got to come out one end or the other. Understanding those farts and burps could tell us a ...

Niagen Bioscience, Inc. (NASDAQ: NAGE), the global authority on NAD+ (nicotinamide adenine dinucleotide) with a focus on the science of healthy aging, today announced a Start-Up Agreement with Mass ...

The true identity of that malaise where even if you go to the hospital, you are told there is 'nothing abnormal''My body ...