Hugos may be the newest destination in a crowded Bishop Arts dining scene, but the concept has already created a stir. Created by chef Hugo Galvan and bartender Hugo Osorio, their namesake restaurant ...

Downtown Dallas may seem like all work and no play, but there are plenty of reasons to stick around, like two-Michelin-starred chefs serving sushi and pizza masters who immigrated directly from Naples ...

Nearly 50 years after S&D Oyster Company started selling fried shrimp on Dallas' McKinney Avenue, its new owners are opening a bar upstairs. Caché is romantic and moody. Samantha Marie Above S&D ...

Seafood platters at Clark's include oysters, lobster and shrimp. The restaurant is expected to open in Dallas, alongside two others from the same Austin-based company, within a few miles of one ...