Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

Lamb of God has released two different non-alcoholic beers through the label. Ghost Walker inspired by Lamb of God's "Ghost ...

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

The cost of a 24-pack of beer could increase $3 to $5 because of 25 per cent tariffs on aluminum exported to the United ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Hosted by the Cape Fear Craft Beer Alliance, Craft Beer Week offers a number of special events to raise a glass to. The first ...

The beer Peaks to Prairie, spearheaded by the Montana Brewer’s Association, is being served locally at Sacred Waters Brewing ...

While larger brewers say they are well set up with domestic supplies, craft brewers rely on imports for everything from ...

The entrepreneurial power couple are the founders of Oakwell Beer Spa, a brainchild of their journeys across the globe and experiences with different spa and relaxation traditions across cultures. And ...