Summer and BBQ go hand in hand—and Sonny’s BBQ knows it. That’s why the restaurant chain has launched a new menu featuring a selection of dishes that bring you all the flavors of summer barbecue. This ...

Want to cook up some wings at home but don't want to make your own sauce? Here are some of the tastiest (and least tasty) ...

Our easy tricks will transform Sweet Baby Ray's into a custom blend to better suit your dish. These simple upgrades will make ...

There was a time early in my career when I was working in a kitchen that ran harder than it probably should have. The hours ...

This simple barbecue chicken recipe has Ivy League roots.

Ever had one of those food moments that makes you stop mid-bite, eyes widening as you realize you’ve stumbled upon something extraordinary? That’s exactly what awaits at Big’s Chicken in Portland, ...

Chicken should be basted with sauce at each turning - lightly at first, then heavily near end of cooking. “Cook about one hour. Test by pulling wing away from body: if meat splits easily and no ...

Return chicken to reserved baking sheets, arranging the wings in a single layer. Bake, basting wings occasionally with remaining 1/4 cup glaze, until wings are shiny and lightly charred in spots ...

Hoisin chicken wings (adapted from Cook's Illustrated ... Save a little for basting and toss wings with the rest. Grill, basting wings with sauce as you turn them. Garlic and spice wings (adapted ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. By Melissa Clark Ali Slagle’s butter-basted chicken breasts.Credit...Ryan Liebe for The ...

Reserve ½ cups for basting the chicken. 6 Place the wings into the bowl of sauce and coat well. 7 Place the wings onto the baking tray and bake in a preheated oven, turning and basting with the ...