Explore koko da kosai—fermented corn porridge and bean fritters—a traditional Hausa breakfast celebrated across Northern ...

Go early, grab the glazed donut and the warm glazed donut holes, and expect a line, it’s the kind of “hidden” stop people ...

North Carolina’s classic donut stops where locals grab old-fashioned rings and fritters straight from the fryer, each with ...

Pongal celebrates harvest and gratitude with traditional South Indian dishes like Sweet Pongal, Ven Pongal, Payasam, and more that reflect festive culture and flavour.

A post-work drink or snack should be relaxing, not stressful. These restaurants offer some of the cheapest and most unique ...

Florida had its own unmistakable style, and these dishes bring back memories of seafood platters, creamy sauces, and bold ...

Tucked away on a corner with its distinctive green awning and welcoming facade, Roxy’s Cafe stands as a beacon for breakfast aficionados and hungry travelers alike. The unassuming brick exterior might ...

These banana fritters are crispy on the outside and soft and gooey on the inside, made with ripe bananas and simple pantry ...

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...