With spring around the corner, Maryland naturalist Carl R. Gold lays out some of the plants — some edible, some poisonous — that you’ll soon see sprouting up.

In her video, she shows herself digging up the blackberry bush roots by hand. Once enough space is cleared, she plants seeds for cherry trees and camas, a native lily that also produces an edible bulb ...

Carrots are another root vegetable that does well in raised beds, according to Lenhart. They’re happiest in cool, moist ...

"It’s an unruly, sort of weird, wonderful plant." Homeowner notices unexpected visitors after neglecting garden: 'I just let it go' first appeared on The Cool Down.

Here's what to know about the St. Patrick's Day symbol. 🍀 ...

Many don’t understand what lentils are or how they benefit the body.

Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, ...

Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal properties]]> ...

March is here, which means it’s time to order some Shamrock Shakes, don festive green clothes, and pull out the ...

In Florida, Robin Greenfield says he's been living off preserved car-killed deer, salt from the ocean and citrus picked from ...