Pasta originated in Ancient Greece as thin slices of dough around 1000 BC, shaping the world’s favorite comfort food.

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

Ancient Greek dining was sacred with simple, high-quality ingredients like tuna and honey cakes connecting humans with the gods.

Husband-and-wife restaurateurs Christina Mouratoglou and Adrien Carré have chosen Mayfair for their third Greek restaurant, Maza. Yet the pair have their eyes much further afield for future growth.

Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns.

The Marco Polo story claiming he brought pasta from China is a myth. Discover how pasta evolved from ancient Greek laganon to Roman laganae, resembling modern maltagliati, with noodles originating in ...

Itrion is a simple honey and sesame bar mentioned by ancient authors and still eaten in Greece today. Texts describe it as a delicate cake and a common snack, suggesting long-term continuity across ...