ABC is a dish of deep-fried boneless, skinless chicken breasts topped with gravy and almonds, served over a bed of iceberg ...

Almond chicken with garlic sauce is a creamy chicken recipe made ... arrange slices of cooked chicken and top it up with the prepared sauce. Serve hot garnished with fried garlic flakes.

Add the chicken pieces, salt, cream, garam masala and 150ml water. Cover and bring to a simmer. Turn heat to low and simmer gently for 25 minutes. Put the garlic, ginger, almonds and 6 tablespoons ...

Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan ... the caramelised prunes and apricots and the toasted almonds.

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Lovely and fragrant chicken curry with a rich yoghurt saucem thickened with ground almonds. I like to serve mine with a tangy green apple raita, coconut rice and naan bread.

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...