The Great Falls Public Schools Indigenous Department recently hosted Mariah Gladstone, founder of IndigiKitchen, for a ...

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

“This isn’t a trend, it’s a movement,” says Thomas Zacharias, formerly of The Bombay Canteen and Founder of The Locavore, a dynamic food platform that works to preserve and uplift indigenous food and ...

"It's part of our culture, as Hawaiians, Kanaka, Pacific Islanders." ...

There's a call out for aspiring farmers to apply for a paid apprenticeship program this summer in Cawston, which integrates organic farming with Indigenous culture and teachings.

Alaska Native students from across Anchorage will line up Saturday morning to walk a runway and show off their mukluks, atikluks, qaspeqs, malagg'aayaq fur hats and other culturally significant ...

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

Across the U.S., you can find food from nearly every culture - except the one that began here. A Native American chef explains how colonization, forced assimilation, and loss of land disrupted ...

Cozy climate and other factors align in Florida to make the state Earth’s playground for the most established, invasive ...

Last year, Australian diners wanted Greek food, steak frites, and protein with extra protein, thanks. But what about the ...

EDGEWOOD, N.M. (AP) — The reverse side of the U.S. Mint’s 2026 Sacagawea $1 coin will feature Polly Cooper, a woman from the Oneida tribe known for helping George Washington’s Continental Army during ...

CC0 Usage Conditions ApplyClick for more information. The Native Chef Cook-off Competition has become a signature event in the museum's annual Living Earth Festival. This year, Oneida chef Arlie ...