AWSI is positioning immersive learning at the centre of its strategy to bridge the gap between theoretical standards and ...

Argentinian shipyard Contessi is to debut at IceFish, showcasing its capacity, expertise and new vessel availability ...

The UK has relaunched its seafood funding scheme to support coastal communities, small fishers and industry resilience ...

The CEO of food tech firm Hailia shares with World Fishing & Aquaculture how European consumers are showing growing ...

The project will support energy-efficient heating and cooling at the integrated aquaculture site, enabling increased ...

Planet Tracker has released a major update to its open-access Seafood Database, giving investors and lenders a faster way to ...

Pure Salmon France has secured a major milestone in its plans to develop a large-scale land-based salmon farm in ...

Asda has introduced a premium Scottish mussels product, boosting sustainable seafood consumption with convenient, ...

DNV will exhibit at IceFish from 22–24 September 2026 in Kópavogur, Iceland, reinforcing its commitment to sustainable ...

Norway exported seafood worth NOK 15.5 billion (€1.4 billion) in March, an increase of 3% compared with the same month last year, according to the Norwegian Seafood Council. So far in 2026, total ...

Three-Sixty Aquaculture has opened a Belgian prawn farm, scaling UK technology and boosting European seafood supply ...

Demand for fresh and natural food is rapidly reshaping how fish and seafood reach Indian consumers, evolving from a lifestyle preference into a decisive market force. This shift is compelling the ...