Efforts to prevent dementia may be placing too much responsibility on people’s choices while overlooking the wider social and environmental conditions that shape brain health, according to new Curtin ...

Food as Medicine” has become a major paradigm in preventive health care, and for good reason. While food is not literally medicine, evidence does support nutrition as an important tool in the ...

Metabolic and bariatric surgery delivers significantly greater weight loss and higher rates of obesity-related disease remission than glucagonlike peptide-1 receptor agonists (GLP-1s), according to ...

A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Q: Some of my clients have begun eating bone broth. Many are asking me about ways to prepare it and if it really can boost immunity, aid digestion, relieve arthritis, detox the liver, and improve ...

The consumption of long-chain polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids, is essential to healthy infant and toddler growth and development. They’re integral components of ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

While some varieties of cheese offer potentially beneficial bacteria, clients likely need guidance on identifying them. Knowledge about the potential health benefits of consuming probiotics regularly ...

The challenge of food insecurity in the United States isn’t just about the lack of food availability but also the lack of nutritional quality. This is particularly the case in underserved communities ...

Cultural competence within dietetics is encompassing the framework of cultural humility, with careful attention to avoid cultural appropriation and understand the impact of colonization in foodways.

Inflammatory bowel disease (IBD) is a group of chronic, relapsing immune-mediated diseases that affects an estimated 2.4 to 3.7 million Americans.1 IBD triggers the immune system to attack healthy ...