Add the soaked rice and water to a pressure cooker set to medium heat. Take cooked rice and grated coconut and combine them ...

In a bowl, whisk the eggs, milk, sugar, cinnamon, vanilla essence, and salt to make a smooth custard-like consistency that ...

In a bowl, mix hung curd, mustard oil, achari masala, crushed spices, ginger-garlic paste, turmeric, chilli powder, salt, and ...

As the new year inches closer, one item on the top of your resolutions list can well be clean and wholesome eats. Warm veggie ...

Heat the oil in a skillet and fry the chana dal for a couple of minutes before tempering the asafoetida, mustard seeds, curry leaves and chillies. Once they begin to splutter, add the sliced onion and ...

A traditional recipe from Maharashtra which can be best described as a winter vegetable stew—the bhogichi bhaji is ...

Zebra striping is the art of alternating alcoholic drinks with non-alcoholic ones to ensure you stay hydrated and present. If you have wondered what this trend is about, it is simply a one-to-one ...

Tired of watery hot chocolate that never tastes like your café favourite? These simple, foolproof tricks help you achieve ...

From buttercream-soft cosy mysteries to noir kitchens where death simmers on the back burner, this is your most indulgent ...

While cutting out eggs from one’s diet isn’t completely sustainable given its rich protein source, planning strategically for ...

This Lunar Year 2026 is the year of the Fire Horse. The Lunar Year starts on 17 February and will last till 7 February 2027.

From sticky sesame ladoos to comforting jaggery-based classics, these Sankranti dishes show how gud adds warmth, nutrition, ...