Fast food like cheeseburgers, fried chicken, and pizza shouldn’t be sold in hospitals, say most Americans in a new Physicians ...

A national medical ethics group is praising St. Elizabeth Youngstown Hospital for replacing live animals in its surgeon ...

Alisia is a bilingual nutritionist that is passionate about helping people rediscover the pleasure of eating. She believes that food should be nourishing, joyful, and free from guilt or rigidity. With ...

Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in ...

Sunil Pai, MD is an internationally recognized expert in Integrative Medicine and author of An Inflammation Nation. Board Certified in Family Medicine, Fellow of the Program in Integrative Medicine at ...

At 19, Marisa Marinelli was told her colon might need to be removed to heal her ulcerative colitis. At 29, she was diagnosed ...

Scientists use patient-derived breast cancer organoids—or 3D mini-tumors—to study processes involved in slowing or stopping ...

A new major report from the World Cancer Research Fund and the American Institute for Cancer Research recommends emphasizing plant-based foods to reduce cancer risk.

Springtime is fresh pea season. But the good news is that frozen peas allow you to get the health benefits of peas year-round, because they are frozen at their peak—helping to preserve their nutrients ...

Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new analysis from the ...