PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?

With the UK's food and drink trade deficit at its highest level since 2000 and warnings mounting from across industry and ...

Shoppers are using shelf life as a shortcut to judge how natural and healthy a product is, even when it bears no reliable ...

Tesco has introduced a new own-brand range of bacon and ham made without added nitrites, as online consumer searches for such ...

New Stanford Medicine research highlights the financial and operational hurdles California school districts face as landmark ...

Scientists at the University of São Paulo have created a biodegradable, starch-based sensor that shifts from blue to pink ...

Researchers have engineered magnetic iron oxide nanoparticles with specially modified surfaces that can bind and extract PFAS compounds and fluorine-containing microplastics from contaminated water ...

Scientists at NTU Singapore have used oyster mushroom mycelium to ferment okara, boosting its protein content and ...

Tesco has anchored a new £20 million specialist fund, called Bramble Fund I, forming a joint innovation board to identify, test and scale food system technologies across the retailer's supply chain.

PETCORE EUROPE has launched GeNi, a centralised interlaboratory data platform developed with KÖR, to address fragmented ...

With new EU limits on PFAS in food-contact packaging now in force, New Food speaks to VTT experts about balancing product ...

Specright's Andy Stark explores how fragmented product data can increase compliance risk, slow reformulation and drain R&D ...