This October, Iowa Producers are celebrating Porktober by highlighting one of pork's biggest nutritional strengths: protein.

Representatives from 17 nations worked to update, strengthen their rapid response plans in Barbados, with the technical ...

The report was not very exciting. Nine of the 12 USDA numbers were 99% plus or minus 1%. That was not surprising since 11 of ...

In addition to La Fernandière sausages and hams, the plant now produces the vast majority of Olymel deli meats.

The swine industry has developed robust systems for measuring key production indicators (KPIs). Despite health being a main ...

A research team at the University of Illinois Urbana-Champaign has developed an interactive platform that allows users to ...

Foundation awarded $293,000 to 52 young farmers, students and rural leaders, supporting farm improvements, regenerative ...

Royal GD will commit new R&D resources to expedite the development of molecular tests on the Alveo platform to detect ...

When porcine reproductive and respiratory syndrome virus enters a sow farm, the consequences can be immediate and severe, ...

Farmers and ranchers from across the country are sharing what Farm Bill 2.0 means to them in the #FacesOfFarmBill campaign.

Pork producers, veterinarians seek federal protection from state-by-state housing mandates, while pro Prop 12 farmers defend ...

Research addresses important challenges facing modern pork production by moving beyond describing disease responses to ...