From vinyl nights to sip & paint, pubs share creative ways to drive midweek footfall, spend and genuine community engagement.

SIBA’s 2026 report reveals falling cask ale drinkers, youth decline and regional gaps, but highlights sampling, local beer ...

The rise of tech is reshaping pub service. Here’s how venues are improving service flow, boosting spend and enhancing guest ...

Stonegate reports narrower FY25 losses as it shifts to a partnership-led model, with growth in leased and operator-led pubs ...

New LTC and KAM Insight research shows absenteeism, presenteeism and poor mental health cost hospitality millions, making ...

Clarkson stocks UK-made rum at the Farmer’s Dog after Suffolk distillery creates spirit from British sugar beet.

London Tube strikes expected to reshape pub trading, with operators warning of cancellations, staffing issues and shifts ...

Government data shows hospitality insolvencies rising again, with RSM UK warning war, higher costs and weak consumer spending ...

The unmistakable scent of fresh dough and bubbling mozzarella is becoming increasingly common in Britain’s pubs, as pizza ...

Pubs and bars have seen operating costs rise 48% since 2015, with technology, insurance and energy among the biggest ...

Leading chef and pub operator Adam Handling shares his thoughts on the past week's headlines for the pub trade.

Regional pint price gap exceeds £4 as costs rise, with northern towns the cheapest and southern locations the most expensive ...