When I revisited Santa Barbara County’s wine country for the first time in 10 years recently I thought I was in southern ...

Beaujolais ‘nouveau’ has been produced since as far back, possibly further, than the early 1800s, when winemakers (as so many ...

After explaining the background and research to my book Wine and the Food of Asia in part one, then identifying some ...

The five months since my last Portuguese collections have passed in a whirl, between working on the maps of the 9th edition ...

Enclos and Valley are two very different restaurants barely 200 yards from each other, on or very close to the historic plaza ...

Julia writes The Wachau remains separate from the other wine regions along the Danube and for good reason. Not because it ...

Jancis writes Majestic’s buying team continue to do a good job, even if the consumer has to buy at least six mixed bottles to take advantage of their best prices.

Catarratto and Grillo get a makeover on Sicily, challenging the island’s ever-popular reds. Tasca d’Almerita’s vineyards on ...

Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres – a French ...

A quick recap: on 14 April, New York wine importer VOS and four other small businesses sued Trump for overstepping his ...

The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This series is ...

An eclectic selection of bottles ready for entertaining this autumn. For instance, Zuccardi’s Finca las Cerrilladas Malbec, ...