February 2026. Career Shifts Gerard Kenny ’11 was named executive chef at Hotel Viata, a boutique retreat outside Austin, TX, ...

Read more about United Methodists Hooked on Fish Fries Too. CIA instructor Beth Forrest highlights how Lenten fish fries ...

Earning a Michelin star for your restaurant signals to diners and the culinary world that they should expect the “best of the best” the moment they walk in the door, from innovative pairings to the ...

CIA’s participation in Taste of the NFL, the premier culinary philanthropic event of Super Bowl LX, was prominently featured in a story by The Knockturnal, a New York–based entertainment and culture ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Teamwork is of utmost importance in any professional kitchen.

CIA login access for prospective and current students, faculty, and staff. Apply, check application status, access your portal, and use Moodle.

KSAT TV continued its coverage of the Entrepreneurship Bootcamp co-presented by CIA San Antonio and Trinity University, noting that the program is expected to return next year. The segment highlighted ...

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CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Nick Rabar ’98 and the “really good friend chicken” he’s ...