The item that combines those flaky layers with custard is the pastel de nata, or Portuguese egg tart ($3.50). The edges of ...
The details behind the closure are complicated, involving litigation between co-owners and a court-assigned receiver managing ...
The restaurant from the former Pochys team debuted in January specializing in dishes from the Indian state of Karnataka ...
A new, all-day diner serving Americana breakfast classics melded with Japanese American food nostalgia is readying to open in ...
It’s worth ordering the fried crab spring rolls ($11). They’re made fresh daily with rice paper wrappers, which gives each ...
For a refreshing start to the meal, consider ordering the Sirene dashi. It has a nice umami salinity to it, tempered by a hit ...
CASTRO — Ka Kai is a new Northern Thai restaurant that opened on Thursday, March 19, Hoodline reports. It comes from three ...
Here is the full list of Bay Area finalists for the 2026 James Beard Awards: Srijith Gopinathan and Ayesha Thapar, Ettan, ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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