Cerveau is a new pizza spot from chef Joe Hunter, who was one of the original partners at the beloved but now-closed Pizza ...

The tuna nicoise hoagie ($18) is a jam-packed sandwich where the excellent seeded roll is loaded with tuna, white anchovies, ...

This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...