Tuna gets the steak treatment with the seared tuna au poivre ($44), where the thick filet is cut into four pieces, seasoned ...

Chef Kevin Finch and Alexa Finch have turned the former Fulgurances space (related to the one in Paris that opened in 2015 ...

Danny Garcia, the winner of Top Chef in season 21, came off that win on a high in 2024, ahead of opening a new restaurant ...

The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet ...

Kelis, the singer-songwriter behind “Milkshake,” the enduring hit song that defined the early aughts, is actually a big food ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Libertine, the West Village French bistro from Cody ...

It’s only a stretch away from the NYC expansion of LA taqueria Tacos 1986 and its two adjacent cocktail bars, Mixteca and Kees. El Camaron Peludo’s name translates to “the hairy shrimp” in Spanish, a ...

Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards, with many New York City ...

Soho: Executive chef and owner Hirohisa Hayashi turned his Japanese restaurant Hirohisa into a new soba spot last month. Soba ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Eater editors do thorough reporting on the most exciting restaurant openings to hit their city, as well as ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...