Actor-politician Khushbu Sundar lost around 38 kg over four years by controlling portion sizes and practicing moderation in her diet.

Figs contain calcium, potassium, and antioxidants that promote bone strength, heart health, and help maintain healthy blood pressure.

Sindhi food has a distinct identity, with dishes packed with flavour becoming much-loved staples far beyond the community.

Siblings Nisha and Bhushan Jadhav decided to use their MBA and hotel management degrees to start their own venture - a food truck.

Kalari cheese is traditionally made by Gujjar shepherds and is often compared with mozzarella and halloumi for its texture and melting qualities.

Andy Allen went from MasterChef Australia winner to one of the show's judges and a successful restaurateur. In an exclusive chat, he looks back at his journey and shares his plans for Three Blue Ducks ...

Eating the wrong foods can add to the discomfort, making it important to follow a balanced diet that helps maintain energy levels throughout the day.

A content creator duo visited this restaurant in Italy, and while the unusual concept seemed intriguing at first, the ending was unexpected ...

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on ...

Data shows a net decline in restaurant visits over nearly a year, with diners choosing home meals and carefully planning dining out.

Both ajwain and saunf are commonly used after meals, but they may work differently when your stomach feels heavy, bloated or uncomfortable.

As "fibremaxxing" gains traction online, Dr Nene says, in India, the trend is less revolutionary than it sounds.