Situated at the foot of the 373-room Salamander Washington DC, Onwuachi’s newest Afro-Caribbean showpiece (pronounced “Doh-gon”) pays homage to D.C.’s late-1700s land surveyor Benjamin Banneker and ...

The reason for his prominent presence in the nation’s capital is unclear, though it’s likely tied to the fact he’s President Donald Trump’s nominated pick to be the U.S. ambassador to Italy. (And the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Altitude and Constellation— was created with the “golden age of travel and exploration” in mind ...

“To me, Tex-Mex borrows from the styles of northern Mexicans, Native Americans, and Texan pioneers who cooked over campfires on trails,” he says. “I grew up being so influenced by this blend of ...

Press Club, named for “pressing” of both records and food ingredients (and a nod to the nearby national institution for journalists), divides drinks into two sections: the core “track list,” and a ...

Graham Steinberg has a passion for good food and drinks. He has been a devoted Eater reader for over a decade and loves to eat and drink his way through his current home in D.C. Bourbon or rye, a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Since this guide was last updated in fall 2025, the Loudoun County airport welcomed Urban Crave, a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Located right across the Potomac, Reagan National Airport will experience a surge of travelers ...

With travel in full swing this Memorial Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, ...

After going dark for two years, a tony corner of downtown D.C. makes a comeback today, Friday, May 22, as Rosa’s Diner, an ...