Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. More details are emerging about high-profile replacement to Philotimo, chef Nick Stefanelli’s Greek ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected].

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase ...

With its window-lined dining room, serene koi pond at the entrance, dramatic artwork, and contemporary chandeliers, 2941 ...

Spanning 105 miles and offering some of the most breathtaking views in rural Virginia, Skyline Drive is dotted with 75 ...

The shutdown exacerbates a blow to restaurants that have resulted from August’s federal takeover of the D.C. police force, ...

Bargoers come to stop looking at Instagram for a few hours, but stay for the homestyle Southern food and the inviting, ...

Bruner-Yang, who also owns Eater DC’s 2024 Bar of the Year Providencia, spearheads the menu at Manifest’s 66-seat (h)ours, ...

Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw fish stands out. Meet Omakase ...