Buffalo chicken dip, guacamole, nachos and wings are just a few of our best Super Bowl recipes. Discover more ideas for the big game day here.

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and ...

Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

Friends often ask me how to cook more fish at home — not salmon, they’ve figured that one out — but the white fish their doctors recommend for its lean protein. They know it cooks quickly and like how ...

Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne.

The flatfish family is comprised of numerous popular fish, including sole, halibut and flounder. But all the various boneless fillets are relatively interchangeable and can be prepared in more or less ...

How to Cook Chicken Breast How to Make Sourdough Bread How to Scramble Eggs John Willoughby was for a long time the executive editor of Gourmet magazine and, for a longer time than that, the chef ...

In this vegetarian take on shawarma, the usual spiced lamb, chicken or turkey is replaced with cauliflower florets and onion wedges that have been tossed with a classic combination of cumin, paprika ...

Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.

Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd.

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.