Sephardi is the term used to refer to the Jews of Spain after 1492. The cuisine of the Sephardim is also revealed throughout inquisition trials, poems and writings since the end of the 15th century.

Today, according to Esme Berg, director of Sephardic House, the cultural division of the American Sephardic Foundation, there are an estimated 250,000 Sephardim in the U.S., nearly 9% of the ...

ISTANBUL A new monthlong exhibition in Istanbul allows visitors to explore the cuisine and history of Sephardic Jews, a diaspora people springing from the Iberian Peninsula, organizers said on Sunday.

That aside, the point is that on a broader level things have started to change as visitors to Spain, and the Spaniards themselves, are finally learning about the history of Sephardic Jews. “For ...

Sephardic food in other parts of the Mediterranean is quite different, because Jews tended to adapt the cuisine of their non-Jewish neighbors to Jewish dietary laws.

The exhibition, which runs from April 16 to May 14, is dedicated to Sephardic cuisine and history and is part of Red de Juderias de Espana's efforts to research, preserve, disseminate, and promote ...

Chicken broth with herb-flecked matzo balls is a hallmark of Ashkenazic cooking. Zehug, a zesty chile-garlic relish, is a distinctive component of Yemenite (Sephardic) cuisine.

The Chilean Sephardic and Arab community still prepare traditional food such as stuffed wine leaves or baklavas, but these recipes did not become mainstream of the Chilean cuisine, maybe because ...

Borekas and bollos (round), traditional Sephardic pastries for Rosh Hashanah (Jewish New Year) in San Francisco, Calif., on September 18, 2008. Food styled by Emma Sullivan.

Because my ancestors were from Eastern Europe, specifically Latvia, Lithuania and Vilna, I am Ashkenazi. Just as I thought all Jews spoke Yiddish, a language I delight in because ...

GREENVILLE, N.C. (Stacker.com) — Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and c… ...