Add Yahoo as a preferred source to see more of our stories on Google. White dishes of hollandaise and bearnaise sauces - Static Media / Shutterstock / Getty Hollandaise and bearnaise are two sauces ...

For this writer and (dare one say) epicure, Béarnaise is the king of the French sauces, certainly if it is to be served with a steak. It has richness yet finesse, delightful flavour yet an insouciant ...

- Place butter in a pan and melt in a bain-marie. - Skim and keep lukewarm. - Place the herbs, peppercorns and vinegar in a small saucepan and reduce until almost dry. - Add a tablespoon of water. - ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...