Bored of brown bread? Try rye – it's a cereal grain similar to wheat with a sharper taste and denser texture, and health credentials to make your wholegrain loaf weep. Here's how rye can supercharge ...

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of ...

A new study analysing why rye is good for gut health may offer some crumbs of comfort for a bread industry threatened by changing consumer trends. The bread industry is under increased pressure from ...

Ever asked yourself which bread is healthy to eat? Here, CHOICE and a bunch of baked-goods experts have answered your dough-based questions... According to the experts: “Great loaf with good earthy ...