Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your sensory experience while eating. When you combine ...

The world is cruel and unfair. Mediocrities are loved beyond all reason while their betters languish unappreciated. Consider the tragic case of rice salad. It’s enough to make you weep. Walk by any ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

From the Recipe Creator: This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal. —Marla Fogderud, Mason, Michigan Nutrition ...

For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...

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Rice salads are easy to make. Cook some rice, garnish with cooked meat and vegetables, season to taste, give it a stir and you’re ready to go. Well, there’s a little more to it than that. The devil, ...

Times are tight and I was eyeing the remains of the dinner after our guests had left. That’s a lot of rice, I thought. Reheating rice can cause health issues, but you can make a salad of cold rice.

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...