Good-quality olive oil can elevate the flavor of seemingly countless recipes. And while it's great in classics like salad dressings and pasta sauces, creative cooks think further outside the box and ...

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate desserts to bright citrus cakes. Because olive oil is pure liquid fat, it creates ...

Melissa Clark’s oil-imbued recipes, for lemon curd, chocolate cake and Greek honey cookies, are a sweet way to celebrate the holiday. By Melissa Clark Every winter, I look forward to reveling in the ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Whether it’s delicate and grassy or bold and ...

It’s easy enough for home cooks to employ heart-healthy ingredients in simple and delicious main dishes. But for the baker who relies on refined white flour and butter, dessert is a challenge. When ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

When you think of olive oil, the first thing that comes to mind is probably a fresh salad dressing or a flavorful drizzle over pasta. But did you know that olive oil can be a fantastic ingredient in ...

My mom, like me, is notoriously not a baker, so on special occasions, she'd treat us to a store-bought angel food cake, a can of store-bought whipped cream and a carton of strawberries. Then during my ...

It brings deeper flavor, more tender, moist texture, and nutrition benefits. Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...