Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) on Tuesday announced 47 tentative days of razor ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Lynes, Barbara Buhler, "Georgia O'Keeffe: catalogue raisonne," New Haven: Yale University Press, with the National Gallery of Art and the Georgia O'Keeffe Foundation, 1999, no. 538. "Celebrating ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Easy equations in the kitchen: just as trofie are to Liguria, so are malloreddus to Sardinia. These small ridged dumplings ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...