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I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

PITTSBURGH (KDKA) -- Rania Harris is keeping the Irish theme going for the month of March! Check out this recipe for Irish Scones. Preheat oven to 425 degrees. In the bowl of a food processor fit with ...

Want to enjoy a taste of Britain? Then these raising scones are an absolute must-try, whether for tea time, breakfast, or ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. "My first stop after the long ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.